Glyconutrients are broken down into EIGHT simple sugars.  These simple sugars are found in our diets.  If you eat the correct fruits and vegetables you can avoid taking a glyconutrient supplement.  However, you may find sticking to a diet that contains the correct types of fruits and vegetables to receive the proper amount of all EIGHT glyconutrients (sugars) may be difficult.

If this is the case (as it is for most people), please choose a high quality glyconutrient supplement.  There is only one company that markets a patented glyconutrient supplement that contains all eight glyconutrients.  You can find this product here.

Glyconutrients

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"Glyco" is a Greek word that means sweet. So a glyconutrient is a "sweet nutrient" or a sugar nutrient. Of the 200 monosaccharides that are found naturally in plants, there are at least eight essential monosaccharides (or simple sugars) that are not digested and burned as fuel - like how we think of most sugars. Instead, this group of eight glyconutrients are structural building blocks incorporated as whole molecules directly into the cells within your body and are involved in a remarkable array of biological functions. These are functions that control everything from individual cell structure and function to cell-to-cell communication and protection for every single cell in the body.

In 1996, the 24th edition of a medical textbook called Harpers Biochemistry, first introduced us to this group of eight glyconutrients (also known as miracle sugars) that are involved in the communication and inter-cellular function of virtually all cells of the body. What does this mean exactly? All tissues, glands, organs, the blood, and the immune system, everything in the body depends, to some level, on these molecules. And it has been discovered that when they are missing, it prohibits our immune systems from functioning at full capacity.

Therefore, science has established that glyconutritionals are not a diet option but rather a requirement for everyone just like water, vitamins and minerals, proteins, and fatty acids. There are no exceptions!

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